Mix all ingredients; pour into 3 unbaked pie shells.Bake at 350\u00b0 for 35 minutes. ...
Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.Cook until vegetables are tender, but not mushy!Makes 6 servings. ...
Cook potatoes, celery and onion until tender.Add beans, tomatoes, soup, chili powder and smoked sausage.Simmer and serve. ...
Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot. ...
Brown ground beef with onion.Drain grease.Add refried beans, seasoning mix and tomato sauce.Mix well.Spread in shallow dish.Top with grated cheese. ...
Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.When ready to cook, drain off saltwater.Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and c ...
Drain beans. Form bundles by placing 10 beans on a piece of bacon, wrapping bacon around beans. ...
Cook green beans and garlic powder together.Bring to a boil; reduce heat to medium and cook 10 to 15 minutes. ...
Mix eggs, sugar, margarine and vanilla with mixer.Add coconut and set aside.Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.Add beans to first mixture; pour into ...