Green Bean Specialty - cooking recipe

Ingredients

4 pieces bacon, cooked and drained (reserve the grease)
4 Tbsp. grease
4 Tbsp. brown sugar
4 Tbsp. vinegar
2 Tbsp. mustard

Preparation

Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.