Boil 2 quarts water to which has been added the next 6 ingredients.Add shrimp tails; cook on medium heat until shrimp turn pink.Remove shrimp; save stock.Make a dark roux of next 4 ingredients.Keep ...
Cut crab delight flakes in half or shred.Combine with mayonnaise, celery and onion.Serve as a sandwich or on lettuce. ...
Cook and cool macaroni.Mix remaining ingredients well and combine with macaroni. Store in refrigerator overnight.Bake in a 500\u00b0 oven for 15 to 20 minutes.Serves 10.Wonderful! ...
In a large, heavy pot, heat the 1/2 cup vegetable oil.Add the flour to the oil to make a dark-reddish brown roux.Continue stirring on low heat until roux is reddish-brown.If roux burns, start over b ...
In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.Add remaining ingredients except seafood and rice.Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.C ...
Cook onion and chives in butter in a saucepan on top of stove until tender.Add bouillon, milk and Tabasco.Cook until steaming hot.Stir in tomato soup and lemon juice; heat through, stirring constant ...
Heat oil in a large Dutch oven over high heat until almost smoking.Add flour and stir constantly until it is dark red-brown, about 8 minutes.Immediately add celery, onions and green pepper and cook ...
Saute butter, onion and celery until wilted.Add tomato sauce, soup and water.Cook 20 minutes.Add shrimp, crab meat and/or scallops.Cook an additional 20 to 30 minutes. ...
*For tenderizer trick add a 7 ounce can of beer to the dip. ...