Seafood Bisque(Soup) - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. chopped onion
1 tsp. chopped chives
1 chicken bouillon cube
1 c. milk
dash of hot sauce (Tabasco)
1/2 c. condensed tomato soup
1 Tbsp. lemon juice
1 c. cooked seafood (crab or lobster)
1 c. light cream
sherry to taste

Preparation

Cook onion and chives in butter in a saucepan on top of stove until tender.
Add bouillon, milk and Tabasco.
Cook until steaming hot.
Stir in tomato soup and lemon juice; heat through, stirring constantly.
Stir in seafood and cream; heat, but do not boil.