Seafood Salad - cooking recipe

Ingredients

1 pkg. Louis Kemp crab delights (flake style)
1/2 c. mayonnaise
2 stalks celery, chopped
3 Tbsp. finely chopped onion

Preparation

Cut crab delight flakes in half or shred.
Combine with mayonnaise, celery and onion.
Serve as a sandwich or on lettuce.