Hot Seafood Salad - cooking recipe

Ingredients

2 3/4 c. uncooked shell macaroni
1 can shrimp
1 can tuna
1 can crab
1 green pepper, chopped fine
1 pimento, chopped fine or 1 small jar pimento
1 small onion, chopped fine
2 hard-cooked eggs, chopped (optional)
1 pt. Miracle Whip or more

Preparation

Cook and cool macaroni.
Mix remaining ingredients well and combine with macaroni. Store in refrigerator overnight.
Bake in a 500\u00b0 oven for 15 to 20 minutes.
Serves 10.
Wonderful!