In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.Add wine and simmer 5 minutes.Add hot water, parsley, thyme and ...
Soften cream cheese and add salad dressing.Drain shrimp and add to cheese mixture and add a few parsley flakes.Makes great party sandwiches. ...
Combine all ingredients.Put in pan under broiler.Turn frequently (every 3 or 4 minutes).Cook 30 to 40 minutes.Serves 5 to 6. ...
Thaw shrimp, if frozen and drain well.Peel and devein shrimp.For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.Set aside.Preheat a wok ...
Saute in butter the onion, bell pepper and celery.Add all ingredients together and cook until cheese melts.Serve over rice. ...
Cream butter and sugar; addeggsoneat a time.Add flavoringsplus the aniseseed.Sifttogethertheflour, baking powder and salt into alarge bread bowl.Make well in center; add the first mixture and mix as ...
Let cream cheese soften.Mix mayonnaise and lemon juice with electric mixer.Add other ingredients and mix well. ...
Mix cream cheese, onion, lemon juice and Worcestershire sauce until well mixed.Spread on platter.Spread shrimp sauce over cream cheese base.Crumble shrimp over sauce.Chill and serve with crackers. ...
Mix soup and gelatine and heat slightly.Mix remaining ingredients and heat slightly; add to mixture.Form into two balls and chill for several hours. ...
Combine ingredients, except shrimp; beat.Peel shell from shrimp, leaving last section and tail intact (optional). Butterfly shrimp by cutting almost through at center of back without severing ends.R ...