Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 small onion, chopped
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 bottle shrimp sauce
1 can small shrimp (found near tuna)
1 box crackers (any variety used for dips)

Preparation

Mix cream cheese, onion, lemon juice and Worcestershire sauce until well mixed.
Spread on platter.
Spread shrimp sauce over cream cheese base.
Crumble shrimp over sauce.
Chill and serve with crackers.