Cook onions andleeks\tslowly in the oil until tender, but not browned.Addotheringredientsto onions and cook, uncovered, at amoderateboilfor30minutes.\tStrain the stock, add salt and pepper to taste. ...
Remove any excess pieces of fat from chicken.Place chicken, giblets and neck in kettle.Add just enough water to cover.Add remaining ingredients.Heat to boiling; reduce heat.Cover and simmer until th ...
In 1 1/2 quart casserole, cook onion, garlic and oil on High, covered, 4 to 4 1/2 minutes in microwave.Cut zucchini lengthwise in half, then crosswise in 1/4 inch slices.Add onion mixture with next ...
Place all ingredients, except butter, cornstarch and water, in a saucepan.Cook over medium-low heat for 20 minutes.Break up tomatoes with a spoon.Stir occasionally.Dissolve cornstarch in water and a ...
In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently.Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes ...
Cut up chicken; clean and wash.Put chicken in stewing pot with water.Keep enough water in pot to cover chicken.Salt and pepper to taste.Stew until almost tender. ...
Fill a tall glass with ice.Put in vodka.Add cranberry juice to top.Squeeze in lime and stir.Serves 1. ...
Pare and core pears.Place in cold water until ready to use. Make syrup.Add fruit, cored side down.Boil gently until soft. Add lemon juice before done. ...
Combine first 10 ingredients in large stock pot and cook over moderate heat until vegetables are softened.Add clam juice and water and bring to brisk boil.Add shellfish, monkfish and then squid.Cove ...
In an 11 inch x 15 inch baking dish, put tomatoes, with juice.Sprinkle sugar over and gently stir in.Crush saltines over tomatoes, just a good handful will suffice.Now add saltine squares on top sid ...