Stewed Tomatoes - cooking recipe

Ingredients

4 cans Del Monte Original Stewed Tomatoes
Saltines
1 heaping Tbsp. sugar

Preparation

In an 11 inch x 15 inch baking dish, put tomatoes, with juice.
Sprinkle sugar over and gently stir in.
Crush saltines over tomatoes, just a good handful will suffice.
Now add saltine squares on top side by side until tomatoes are covered. Bake at 350\u00b0 until mixture bubbles.
So easy and so good.