Stewed Tomatoes - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes
1 tsp. cinnamon
1/2 tsp. allspice
1/8 tsp. salt
3 Tbsp. sugar
1 slice bread, crumbled
1 Tbsp. butter
1 tsp. cornstarch
2 Tbsp. cold water

Preparation

Place all ingredients, except butter, cornstarch and water, in a saucepan.
Cook over medium-low heat for 20 minutes.
Break up tomatoes with a spoon.
Stir occasionally.
Dissolve cornstarch in water and add to other ingredients.
Let mixture thicken.
Remove from heat and add butter.
Serve hot or cold.