In bowl, combine cornmeal, salt and soda.In medium bowl, beat eggs; chop onions and jalapeno peppers.Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine ...
Saute onion and garlic in butter.Add crawfish (slightly rinsed) and continue cooking approximately 5 minutes.Add Parmesan cheese, parsley and whipping cream.Prepare tortellini as directed.Fold in wi ...
Saute onions, bell pepper, celery and garlic in butter or oleo until light brown.Add parsley, crawfish tails and French bread that has been soaked in water and squeezed out.Add salt and Tabasco sauc ...
Multiply ingredients by number of servings! ...
Saute onion and bell pepper in butter.Add Ro-Tel; cook down. Add corn and cook approximately 20 minutes.Be careful not to scorch.Add well seasoned tails and cook another 20 to 30 minutes.Serve over ...
Sift together dry ingredients.Beat egg yolks, milk and vegetable oil until blended.Add to dry ingredients and beat until blended.Stir in crawfish, rice and green peppers.Beat egg whites until stiff, ...
Saute celery, bell pepper and onion in margarine.Combine with tomatoes and steam on low fire.Mix in soup.Cook rice according to directions.Mix rice with tomato-soup mixture.Add grated cheese and cra ...
Mix all ingredients well.Put in rice cooker.After cooker chimes, let jambalaya set on warm for 30 minutes before serving. May use shrimp instead of crawfish. ...
Saute onions and sweet peppers in butter or margarine for 5 minutes.Add cream of mushroom soup.Add few tablespoons of water, if necessary.Add scallions, parsley, salt, pepper and paprika to taste.Ad ...
Saute onions and celery in margarine until soft.Add everything, including fat which adds much of the flavor, except the crawfish tails and simmer for 10 minutes, sprinkling the flour over the conten ...