Crawfish Casserole - cooking recipe

Ingredients
    1 pkg. yellow rice (1/2 box)
    1 lb. crawfish tails
    1 stick margarine
    1 chopped bell pepper
    1 can cream of mushroom soup
    8 oz. grated cheese
    1 can Ro-Tel tomatoes
    1 chopped onion
Preparation
    Saute celery, bell pepper and onion in margarine.
    Combine with tomatoes and steam on low fire.
    Mix in soup.
    Cook rice according to directions.
    Mix rice with tomato-soup mixture.
    Add grated cheese and crawfish.
    Bake at 350\u00b0 about 40 minutes or until bubbling.
    Don't stir.
    Enjoy with salad and French bread. Serves 8.

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