Crawfish Casserole - cooking recipe
Ingredients
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1 pkg. yellow rice (1/2 box)
1 lb. crawfish tails
1 stick margarine
1 chopped bell pepper
1 can cream of mushroom soup
8 oz. grated cheese
1 can Ro-Tel tomatoes
1 chopped onion
Preparation
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Saute celery, bell pepper and onion in margarine.
Combine with tomatoes and steam on low fire.
Mix in soup.
Cook rice according to directions.
Mix rice with tomato-soup mixture.
Add grated cheese and crawfish.
Bake at 350\u00b0 about 40 minutes or until bubbling.
Don't stir.
Enjoy with salad and French bread. Serves 8.
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