Crawfish Maquechow - cooking recipe

Ingredients

1 lb. crawfish tails
1 block butter
1 can Ro-Tel tomatoes
1 can cream-style corn
1 can whole kernel corn
salt and pepper to taste
1 onion
1 bell pepper

Preparation

Saute onion and bell pepper in butter.
Add Ro-Tel; cook down. Add corn and cook approximately 20 minutes.
Be careful not to scorch.
Add well seasoned tails and cook another 20 to 30 minutes.
Serve over rice.