In medium bowl, combine sugar and cream.Stir until it dissolves.Stir in the lime juice and green food coloring.Pour in 6-inch square pan or sherbet dish.Freeze it for 3 hours until firm. ...
Preheat oven to 250\u00b0.Beat egg yolks; add condensed milk and lime juice and beat until thick.Pour into baked pie shell. ...
Cut off the ends of the lime.Grind up fine and squeeze juice from pulp and use. ...
Mix together cream cheese and sugar; combine with sweetened condensed milk and lime juice.Add a few drops of green food coloring.Fold in topping.Pour into crust and chill at least 3 hours before ser ...
Blend first 3 ingredients together in blender or food processor.Pour into large bowl and fold in Cool Whip.Add food coloring at this time.Pour into graham cracker crust. Refrigerate 1 hour before se ...
Place Cool Whip in bowl and add lemon juice; mix.Stir in jello and sugar.Mix well.May add more sugar, if needed, for personal taste. ...
Preheat oven to 325\u00b0.In large mixer bowl, beat egg yolks with Eagle Brand, ReaLime and food coloring (if desired).Pour into prepared pastry shell.Bake for 30 minutes.Cool; chill. Top with whipp ...
Mix the first 3 ingredients and pour into crust.Refrigerate several hours. ...
Mix milk until well blended with lime juice.Mix in Cool Whip (may add a few drops of green food color) and pour into pie shell. Chill in refrigerator until set. ...
Mix both packages of Jell-O in the hot water.Let cool.Add pineapple, milk, salad dressing, cheese and pecans.Pour into a greased 9 x 13-inch pan.Refrigerate until congealed.Cut in squares.If desired ...