Lemon-Lime Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 (No. 2) can crushed pineapple, drained
1 can sweetened condensed milk
1/2 c. salad dressing
1 lb. cottage cheese
1/2 c. chopped pecans

Preparation

Mix both packages of Jell-O in the hot water.
Let cool.
Add pineapple, milk, salad dressing, cheese and pecans.
Pour into a greased 9 x 13-inch pan.
Refrigerate until congealed.
Cut in squares.
If desired, top with fresh mint leaf and red and green cherries.
Serve on lettuce leaf.