Lime Sherbet - cooking recipe

Ingredients

1 c. sugar
2 c. Borden or Meadow Gold whipping cream (unwhipped)
1/2 c. real lime juice
green food coloring (1/2 drop)

Preparation

In medium bowl, combine sugar and cream.
Stir until it dissolves.
Stir in the lime juice and green food coloring.
Pour in 6-inch square pan or sherbet dish.
Freeze it for 3 hours until firm.