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Hungarian Goulash

in dutch oven or electric skillet: roll beef in paprika, saute in fat.Add rest of ingredients, except sour cream.Bring to slow boil, cover, and simmer for 3-4 hours, checking liquid levels.When done ...

Upside Down Crescent Roll Pizza

Preheat the oven to 375 degrees.Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.Brown over medium heat until no longer pink. Drain any excess g ...

Tikka Chicken With Pumpkin Curry

Set the chicken breasts in a casserole with a tight-fitting lid. Mix the lime juice and honey together and pour over them. Season lightly with salt and pepper.Add dry spice to a heavy-bottomed fryin ...

Soft Shell Crabs Mia

Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.Marinate in the fridge for 1/2 hour.Place crabs on a hot grill.Cook for 15 minutes on each side basting and turning often. ...

Peanut Butter Apricot Cookies

Preheat oven to 350 degrees.Grease a cookie sheet and line it with parchment paper.Whisk together dry ingredients.Blend wet ingredients until as close to smooth as possible.Mix dry ingredients with ...

Bandito Chili Con Carne

Cut bacon into squares, place in bottom of Dutch oven, and heat-- this renders the bacon.Add garlic cloves, beef and onions, and stir.Chop whole chiles into small pieces and add.After meat mixture h ...

Asian Flavored Aioli

Whisk all ingredients together until smooth.Chill until ready to serve. ...

Easy As Pie Crust (Gluten Free)

Preheat an oven to 400°F.Combine flour and salt, then cut in butter using a pastry blender until the mixture resembles coarse meal.Sprinkle cold milk, one tablespoon at a time, while blending un ...

Easy Bread Bowls

Thaw the bread, but don't let it start to rise.Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.Divide dough ...

Sweet & Spicy Black Bean Salad (Or Dip)

In a jar or container with tight-fitting lid, combine lime juice, oil, brown sugar, mustard, salt and pepper. Shake until completely blended.In a separate bowl, combine beans, corn, green onions, ja ...

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