Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
2 Tbsp. onion
1 can celery soup
1/2 pkg. Pepperidge Farm stuffing
1/2 c. mayo or sour cream

Preparation

Mix squash, onion, celery soup and sour cream together. Prepare stuffing as package directs.
Spread stuffing on bottom of greased casserole.
Add squash mixture on top of stuffing and top with grated cheese.