Preheat oven 325 degrees F. Wrap tortillas in Reynolds(R) Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds(R) Bakeware Pie Pan, overlapping an ...
Heat 2 teaspoons oil in large stockpot over medium heat. Add carrots, leeks, and onions. Cook and stir until softened and no longer crispy, 5 to 10 minutes. Add squash; saute for 2 to 3 minutes. Add ...
Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut. ...
Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.Add water, enough to make a soft dough. Form into a ball, and chill fo ...
Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.In large metal or glass bowl, beat the egg whites on high speed with an elect ...
Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place sausage on bun and spread potato mixture on top ...
Melt butter in a large cast-iron pot over medium heat. Cook and stir onion in hot butter until tender, about 7 minutes. Add cauliflower and garlic; cook, stirring, until garlic is fragrant and cauli ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and va ...
Slice each of the 4 pieces of ciabatta bread horizontally in half.Heat a skillet over medium-low heat; add oil. Cook and stir onion in the hot oil over low heat until onion begins to soften and ligh ...
Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.Heat non-stick skillet over medium-high heat and melt buttery spread or oil. Saute tilapia on each side until cooked thro ...