In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dou ...
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.B ...
Line a baking sheet with wax or parchment paper.Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.Mix the cheese-flavored snac ...
Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.Heat a frying pan ...
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump whe ...
In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve. ...
Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir ...
In a 12-inch nonstick skillet, heat 1 tablespoon of oil over medium heat. Add sausage, crumble and cook until no longer pink and lightly browned. Drain and transfer into a large mixing bowl. Meanwhi ...
Preheat oven to 325 degrees F. For pastry, in a medium mixing bowl, beat cream cheese and 1/4 cup vegetable oil spread with an electric mixer on medium speed until smooth. Beat in flour on low speed ...
In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat t ...