English Pie Crusts - cooking recipe

Ingredients

4 cups all-purpose flour
2 cups shortening
5 tablespoons cold water

Preparation

Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.