Roasted Maple-Ginger Carrots - cooking recipe

Ingredients

3 -4 carrots
2 tablespoons butter
1 tablespoon maple syrup
1/2 teaspoon ground ginger
1/4 teaspoon salt
fresh pepper

Preparation

Preheat oven to 425 degrees.
Put the butter in a small roasting pan and melt in the preheating oven.
Wash carrots. Halve them (lengthwise and widthwise) and quarter.
Remove pan with butter from the oven. Add carrots and all other ingredients.
Mix well.
Cook for about 40 minutes.