In a mixing bowl, cream butter until light and fluffy.Beat in raw egg.Gradually blend in flour.Fill cookie press.Bake in preheated 350\u00b0 oven for 8 to 10 minutes. ...
Drain all juice and use enough juice to make 2 cups. Mix juice with pudding mix and beat with mixer until thick. Fold in fruit and mix well. Chill before serving. ...
In medium saucepan, combine gelatin and 2 cups light cream. Let stand 5 minutes.Cook and stir over medium heat until mixture comes to a slight boil.Gradually stir about 1 cup of the hot mixture into ...
Chop chicken very fine.Mix onion, parsley, oregano, celery and egg with chicken.Place lasagna noodles on bottom of casserole dish; top with chicken mixture.Pour tomatoes over; sprinkle with cheese.B ...
One of each ingredient per person. ...
Beat cream cheese, sour cream and taco mix together.Spread in glass pie pan.Spread salsa over pie.Add shredded lettuce, tomato, pepper and onion.Sprinkle with cheese.Serve with tortilla chips. ...
Heat oven to 425\u00b0.Prepare pie shell.Beat eggs lightly with rotary beater.Beat in remaining ingredients.Pour into pie shell.(Place on cookie sheet to prevent spills.)Bake 15 minutes.Reduce oven ...
Cook sugar and water to boil; set aside to cool.Mix remaining ingredients with first mixture.Freeze. ...
First Layer:Melt butter and add flour and nuts.Press in a 9 x 13-inch pan. Bake 15 minutes at 375\u00b0 or 30 minutes at 325\u00b0. Let cool completely. ...
Cream sugar, shortening and egg thoroughly.Add blended dry ingredients to cream mixture, alternating with milk, beginning and ending with dry ingredients.Fold in blueberries.Fill muffin pan 2/3 full ...