Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 can mandarin oranges
1 medium bottle cherries, cut in half
3 bananas, sliced
1 c. white grapes, cut in half
1 small can sliced peaches
2 c. juice
2 small pkg. vanilla instant pudding mix

Preparation

Drain all juice and use enough juice to make 2 cups. Mix juice with pudding mix and beat with mixer until thick. Fold in fruit and mix well. Chill before serving.