Eggless Vanilla Ice Cream - cooking recipe

Ingredients

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Preparation

Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.