Awesome Loaded Baked Potato Salad - cooking recipe

Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped
1/2 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
6 medium baking potatoes (about 2 pounds)
green onions with top, thinly sliced
shredded cheddar cheese, for garnish

Preparation

Combine sour cream and mayonnaise in small bowl.
Chop bacon and red onion and add to sour cream mixture.
Stir in salt and black pepper, cover and refrigerate.
Preheat oven to 425\u00b0.
Bake potatoes for 50-60 minutes or until tender.
Remove potatoes from oven and cool completely.
Coarsely chop potatoes into 1/2-inch pieces.
Place in large bowl and fold in sour cream mixture.
Sprinkle sliced green onions and shredded cheddar cheese over the top.
Cover and refrigerate 4-6 hours or overnight.