Cheesy Sausage Nachos - cooking recipe

Ingredients

3/4 lb bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded monterey jack cheese, divided
1 medium ripe avocado, diced

Preparation

Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350\u00b0F for 8-10 minutes or until cheese is melted.
Sprinkle with avocado and remaining tomatoes.