Sweet Potato And Yellow Pepper Soup - cooking recipe

Ingredients

4 large sweet potatoes
1 large onion
2 yellow peppers
1 cup fresh basil leaf
100 g butter
2 pints chicken stock
salt and pepper

Preparation

Melt butter. Add potatoes, onion and yellow pepper; put lid on pan.
Cook slowly till the potatoes start ot go mushy.
Add stock and bring to the boil.
Take of the heat, blitz and season.
Put back on heat and add basil then serve.