Henry Bain Sauce - cooking recipe

Ingredients

9 ounces chutney
14 ounces ketchup
12 ounces chili sauce
10 ounces steak sauce
10 ounces Worcestershire sauce
1 teaspoon hot sauce

Preparation

Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.