Curried Seafood Salad - cooking recipe

Ingredients

1 small cauliflower, divided into florets
1 green chili, seeded and finely chopped
3 green onions, finely chopped
salt
1 cup mayonnaise (225g)
1/2 teaspoon garam masala
1/2 teaspoon paprika
1 lb shrimp, cooked and peeled (4 cups or 500g)
1/2 head lettuce
3 fresh cilantro leaves (optional garnish)

Preparation

Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
Chill until ready to serve.
Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.