Cut up the shrimp into thirds and season with Season Salt and set to the side. Make sure you keep the shells. Put shells in enough water to cover and boil until pink. Discard shells and keep the wat ...
Combine the coconut, fresh coriander, green chilli, 3/4 tsp salt, and asafetdia in a bowl. If you use desiccated coconut, add a little bit of water to make a paste. Rub the mixture well with your ha ...
Fry the sausage with the onion, rub, garlic and liquid smoke until the sausage is done. Drain well and let cool a bit. mix the sausage in a bowl with the cheese and cream cheese and set aside. Prepa ...
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions and garlic in butter until tender. Remove from pan and set aside. In the same skillet, melt 1/2 cup of butter and saute ...
Pre heat oven to moderate 180 C.Cook sausages unil done.Arrange potato on bottom of casserole.Place sausages over potatos.Mix together soup, chilli powder and water and pur over sausages.Cover and b ...
Melt butter in frying pan. Add onion and mushrooms. Saute until onion is soft and clear.Stir in flour. Add milk, lemon juice and tomato sauce. Stir over heat until it is boiling and thickens.Add shr ...
The shrimp should be of a size to number 30-35 per pound.Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.When melted, raise the heat, and add the remaining ingredients ...
Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss che ...
Cook macaroni according to package directions; drain.In saucepan, melt 6 tb butter or margarine over low heat.Blend in flour and 3/4 ts salt.Add milk all at once.Cook quickly, stirring constantly, u ...
Spread butter over one side of all the slices of bread.Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.Layer each slice of bread with on ...