Easy Chicken Chardonnay Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless, skinless)
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1/4 cup Chardonnay wine (or cooking wine or chicken broth)
1/4 cup milk
1 1/2 cups Minute Rice
1/2 cup butter, melted (or margarine)
1 cup seasoned bread crumbs
2 cups chopped broccoli (optional)
pepper

Preparation

Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.