Apple Tuna Pasta Casserole - cooking recipe

Ingredients

2 cups macaroni
6 tablespoons butter or 6 tablespoons margarine
1/4 cup all-purpose flour
3 cups milk
2 cups process American cheese
2 cups tuna in water, drained
2 cups tart apples, core/dice
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup breadcrumbs, soft

Preparation

Cook macaroni according to package directions; drain.
In saucepan, melt 6 tb butter or margarine over low heat.
Blend in flour and 3/4 ts salt.
Add milk all at once.
Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
Combine melted butter and crumbs.
Sprinkle on top of casserole.
Bake in 350 oven for 30 minutes, or until apples are tender.