Chicken Casserole With Chipped Beef - cooking recipe

Ingredients

4 ounces chipped beef
6 -8 boneless skinless chicken breast halves
6 -8 slices bacon
1 dash pepper
4 ounces button mushrooms
10 1/2 ounces cream of mushroom soup
1 cup sour cream

Preparation

Preheat oven to 325*.
Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
Wrap a slice of bacon around each half chicken breast.
Place breasts on top of beef. Sprinkle with pepper.
Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.