Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.Grill or cook in oven.If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven ...
Preheat a gas or charcoal grill.Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.Pound chicken breasts with a meat mallet or other h ...
Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.Preheat oven ...
Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.As each layer is added season with ...
Place chicken in a gallon size ziplock bag and add all the marinade ingredients. Press air out and seal. Turn bag to coat the chicken and refrigerate for at least 4 hours (preferrably overnight), tu ...
Combine meat, beans, taco seasoning& soup.Spread 1 c.sour cream on bottom of 9x13 pan.Divide meat mixture onto tortillas.Roll tortillas& lay on top of sour cream.Spread 1 c.sour cream on top& add ch ...
Rinse catfish fillets with cold water; pat dry and set aside.Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.Add catfish to marinade, make sure ...
Place the first 9 ingredients in a food processor or blender and blend until smooth.Fry bacon until crisp, drain on paper towel. Saute' green onions and red peppers in bacon grease until soft, drain ...
In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.Cook onion in butter and peanut oil in large sk ...
The amounts of the ingredients required will depend on the size of casserole you want to make.Brown sausages.Lightly butter casserole dish.Peel potatoes and carrots and slice.In casserole dish put l ...