Shipwreck Casserole - cooking recipe

Ingredients
    2 onions
    3 medium potatoes
    1 lb hamburger, uncooked
    1/2 cup uncooked white rice
    1 cup celery, chopped
    1 (10 ounce) can condensed tomato soup (plus a can filled with water)
    salt
    pepper
Preparation
    Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
    Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
    As each layer is added season with salt and pepper to taste.
    Combine soup with an equal amount of water and pour over all.
    Cover and bake for 2 hours at 350\u00b0F.

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