Oriental Grilled Catfish - cooking recipe

Ingredients

4 catfish fillets (1 lb.)
2 tablespoons dark sesame oil
1/4 cup soy sauce
3 tablespoons fresh lemon juice
1 tablespoon fresh grated ginger
2 cloves garlic, minced
salt and pepper
sliced green onion

Preparation

Rinse catfish fillets with cold water; pat dry and set aside.
Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
Add catfish to marinade, make sure to coat both sides of fish.
Cover and refrigerate for 30 minutes; turn fish occasionally.
Prepare grill or grill basket with cooking spray or oil.
Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
Baste with reserved marinade during cooking.
Serve warm and garnish with sliced green onions.