Tear chicken breasts into pieces and put into a baking dish. Combine soup, milk and pour over chicken; add butter dotted around the top.Add prepared stuffing on the top and bake at 350\u00b0 until b ...
Brown and drain sausage.Mix together slightly beaten eggs, milk, salt, mustard, cheese and bread.Add sausage.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 1 hour.May store in refrigerator ...
Peel carrots, slice and cook until barely tender.Drain. Heat oil, soup, vinegar, soup and spices until blended.Combine carrots, peppers and onion.Pour heated vinegar mixture over all. Refrigerate fo ...
Catch a 40 pound king salmon fillet and put 3/4 in the freezer for the future.Grill over charcoal.Before putting on grill, season with garlic and onion salt and liberally coat top side with Parmesan ...
In baking dish, layer cracker crumbs, asparagus, salt and pepper and grated cheese.Pour milk over it to make soggy.Bake for about 30 minutes at 350\u00b0. ...
Do not peel zucchini, but clean and slice thin.Add just enough water to cook crisp-tender; drain.Saute onion in 1 tablespoon margarine, add to zucchini. ...
Preheat oven to 350\u00b0.Crush tortilla chips in bottom of 9 x 13-inch pan to make \"crust\" for casserole.Brown ground beef and drain.Mix in all canned ingredients and cook on low heat for 4 to 6 ...
Saute onion and bell pepper in oil until soft.Add remaining ingredients except shrimp.Add water and simmer 1 hour or until okra is soft.Add shrimp and cook 3 to 5 minutes until pink. Serve hot over ...
In a large casserole or baking dish, combine all ingredients and mix well.Bake in the oven for 30 to 45 minutes at 350\u00b0 to 400\u00b0 or microwave on High for 10 minutes or until casserole bubbl ...
Put butter in a 2-cup measure and melt on 70% power for 30 seconds.Mix in the flour and cook on High for 30 seconds.Stir again and slowly add milk.Mix in seasonings and cook on 70% for 1 minute; sti ...