Mix all ingredients together except crackers.Spread crackers on top.Cook for 20 minutes at 400\u00b0. ...
In a Dutch oven, heat oil over medium heat until hot, but not smoking.Add sausage; saute 5 minutes until brown.Remove to a large bowl.Add chicken in batches to oil and saute 1 minute for each batch ...
In skillet, brown first 4 ingredients.Add the next 8 ingredients to the skillet; cover and simmer approximately 10 minutes.Cut tortillas into quarters and dip into melted butter. Cover bottom of gre ...
Cut margarine into pieces; place in bottom of casserole. Place chicken breasts next. Mix water and soup. Place cheese slices on top of breasts. Spoon liquid on top of breasts and cheese. Place 2 cup ...
Bake 1 hour at 350\u00b0 or microwave 20 to 30 minutes. ...
Heat oven to 350\u00b0.In frypan, saute onion and celery in butter until tender.Stir in franks, mustard, soup and water. Prepare muffin mix as label directs.Let batter rest for 5 minutes. ...
Cook vegetables about 5 to 7 minutes.Drain.Combine all ingredients except topping and pour over cooked vegetables in baking dish.Sprinkle topping over casserole and drizzle 2/3 stick melted butter o ...
Mash cooked sweet potatoes and add butter, orange juice, 3/4 cup brown sugar, eggs and cinnamon. Mix and refrigerate.When ready to use, prepare topping.Mix together pecans, butter and 1/2 cup brown ...
In saucepan, combine celery, potato, onion, water, salt and dash of pepper.Bring to boiling.Reduce heat; cover and simmer 15 minutes or until potatoes are tender, stirring occasionally. Blend milk a ...