Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 m ...
Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.Place the fish in a resealable container.Pour the marinade over the swordfish and move the fish around to make sure it i ...
Cook lima beans and corn together, following package directions.Drain.Make sauce by melting margarine in sauce pan and adding the chopped spring onions.Blend in the flour, milk, salt and one cup of ...
Spray your slow cooker with no-stick cooking or baking spray.Put in bagel pieces.In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.Pour over bagels.Top with cheddar cheese.Cove ...
Sice the onions crosswise, cut each slice in half.Melt the butter in a frypan, cook the onions and the mushrooms until tender.Spoon the mixture into a lightly greased baking dish.Sprinkle with 1 cup ...
In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.Gently fold in the beaten egg and 1 1/2 cups of the cracker crumbs, ta ...
In a bowl whisk together the first 7 ingredients (oil - pepper). Set aside 2 tablespoons of mixture and then add steak to the bowl. Toss. Set aside for 15 minutes.In a small bowl mix together salsa ...
Preheat the oven to 350 degrees.Place the squash cut side up in a baking dish with 1/2 inch of water in the bottom of the pan.Cover the dish and bake for 45 minutes.Meanwhile, combine the cinnamon, ...
For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.For the burgers: Pulse breadcrumbs in food processo ...
Preheat oven to 350 degrees.Combine the first 9 ingredients in a large saucepan, stirring with a whisk.Bring to a boil, stirring constantly.Remove from heat.Spread 1 cup soup mixture in a 13 x 9 inc ...