Cook broccoli according to package directions.Drain and set aside.Melt 4 tablespoons butter; add flour and mix.Add bouillon cubes and milk.Cook until sauce thickens.Grease a 2-quart baking dish and ...
Cook mushrooms in butter until lightly browned.Stir in cottage cheese, sour cream, salad dressing, salt, garlic salt and soy sauce.Heat over low heat until hot.Add shrimp and heat. Serve with bread ...
Preheat oven to 350\u00b0. Butter shallow 2.5-quart casserole and set aside. Melt butter in large heavy skillet over moderately high heat. Add beef, mushrooms, onions, garlic, marjoram and thyme. Co ...
Fill jalapeno peppers with cheese.Wrap peppers in bacon. Bake at 350 degrees for 40-45 minutes. ...
Cook chicken with salt, pepper, onion and celery seed (season according to your taste). Once chicken is done, set aside the broth and debone chicken. Mix chicken, all can items and salt and pepper t ...
Saute celery, onion and pepper in margarine.Stir in cornbread, squash and milk.Add soup; mix well.Bake in casserole at 350\u00b0 until browned. ...
Drain and mix all vegetable ingredients together.Add grated cheese on top of vegetables.Melt butter; add cracker crumbs and butter together.Sprinkle over mixture.Bake at 350\u00b0 for 45 minutes. ...
Cook the flour and oil in frying pan.Add the remaining ingredients, adding meat as desired.Excellent use for leftover fish after filleting, cooking and deboning. ...
Place bread crumbs in bottom of 9 x 13-inch pan.Combine cheese, eggs, milk and soup.Pour over bread crumbs.Sprinkle sausage over top.Refrigerate overnight.Bake at 325\u00b0 for 1 1/2 hours. ...