Grilled Flank Steak With Avocado Salsa - cooking recipe

Ingredients

1/4 cup olive oil
1 lime, juice and zest
1/4 cup rice vinegar (we use garlic rice vinegar)
1 tablespoon Accent seasoning
1 teaspoon soy sauce
2 teaspoons garlic powder
1/4 teaspoon pepper
1 lb flank steak, cut across the grain into 1/2 inch strips
1 avocado, peeled and cubed
1 tablespoon cilantro, chopped
2 garlic cloves, minced
salt

Preparation

In a bowl whisk together the first 7 ingredients (oil - pepper). Set aside 2 tablespoons of mixture and then add steak to the bowl. Toss. Set aside for 15 minutes.
In a small bowl mix together salsa ingredients (avocaado - garlic plus the reserved marinade mixture). Season with salt and set aside.
Heat grill to medium high and spray racks with Pam.
Grill steak strips until done - only a few minutes per side.
Top steaks with salsa.