Heat oilin3 quart nonstick saucepan with the onion, garlic andpepper.Saute3minutes.Add flour and seasonings;stir tocombine.Add milk, Worcestershire sauce, bay leaf, celery, green pepper, mushrooms a ...
Scramble eggs.Don't overcook. Fry sausage (scrambled) and drain.Mix eggs and sausage in a 7 x 11-inch casserole dish. Sprinkle cheese on top.Bake at 400\u00b0 for 10 to 15 minutes until cheese melts ...
Mix stuffing with butter.Take 1/2 out of pan and spread rest on bottom of pan.Next, place deboned chicken on mixture.Mix up mushroom soup, cream of chicken soup and 2 1/2 cups broth together.Pour th ...
Mix corn with sugar, flour and salt mixture.Add beaten egg along with milk and butter.Pour into greased casserole and bake 50 to 60 minutes at 350\u00b0. ...
In a large skillet, put all ingredients except shrimp and rice. Stir over medium heat 5 minutes.Add shrimp; stir until shrimp are pink.Serve with rice.Serves 3 to 4. ...
Brown ground beef. Add onion and cook 10 more minutes. Add tomato sauce, catsup, salt and pepper to taste. Cook 5 minutes. ...
Dice eggplant very small and soak overnight in salt water. Drain and rinse well.Place eggplant in a saucepan; cover and simmer.Soak bread crumbs in milk and set aside.Saute onion, green pepper and c ...
Cook squash and drain.Set aside 1 cup cornbread stuffing mix and combine remainder with squash.Add cream of chicken soup, undiluted, sour cream and water chestnuts.Melt oleo in casserole dish.Pour s ...
Make small balls from sausage and fry.Remove from skillet. Pour off grease, leaving about 1 tbsp.Stir in chopped scallions. Stir and fry a few minutes, then add garlic.When done, but not dark, remov ...
Mix all ingredients together, except cheese and bake, covered, in a slow oven at 300\u00b0 for 3 hours.Stir a couple of times during cooking.During the last 20 minutes, add cheese and let it melt th ...