Marinated Zucchini & Mint - cooking recipe

Ingredients

1 tablespoon olive oil
4 medium zucchini, cut in half and quartered lengthways
1 cup mint leaf
1 garlic clove, finely sliced
1 tablespoon red wine vinegar

Preparation

Heat olive oil in pan.
Saute zucchini 4-5 minutes until lightly browned.
Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
Just before serving, stir through remaining mint.