Stewed Swordfish - cooking recipe

Ingredients

1 1/2 lbs swordfish, cut into strips
2 onions, chopped
parsley
1 bay leaf
salt and pepper
50 ml white wine
20 ml olive oil
30 ml water
1/2 lb tomatoes, peeled and chopped
3 potatoes, peeled and diced
1/4 lb mushroom, sliced

Preparation

Heat the oil and when its very hot put in the fish.
Add salt and pepper, simmer.
Add onion, tomatoes.
Cook for a few minutes.
Add the rest of the ingredients and cook until potatoes are tender.