Pork Chop Casserole - cooking recipe

Ingredients

1/2 cup all-purpose flour
6 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 (14 ounce) can ready-to-use beef broth
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (6 ounce) package long grain and wild rice blend
1 cup water

Preparation

Preheat the oven to 350\u00b0F.
Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
Meanwhile, combine the remaining ingredients in a 9\" x 13\" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.