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Hu Nang Shrimp

Peel shrimp.Add wine, water, cornstarch and salt.Mix with shrimp.Chop onion.Turn to high heat.Heat vegetable oil and add shrimp.Saute until shrimp changes color.Check both sides of shrimp (about 3 m ...

Summer Squash Casserole

Slice and cook squash until just tender and drain. Combine with sour cream, soup, onion and water chestnuts. Top with stuffing mixture and bake at 350\u00b0 for 30 minutes. ...

Shrimp Spread

Drain shrimp into sieve and wash. Add rest of ingredients. Mix well with mixer and chill well. When ready to serve, mix again and pat into serving dish. ...

Salmon Casserole

Cook noodles until tender.Mix salmon, eggs and onion together.Add soup and milk to salmon.Add noodles.Pour into casserole dish.Brush margarine on top and bake at 350\u00b0 for 35 minutes or until go ...

Grilled Bananas

Heat grill.Place bananas on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.Cook 10 to 12 minutes or until peels are brown and bananas are soft, turning once. ...

Vegetable Casserole

Cook each vegetable according to directions on package.Melt Crisco in saucepan, stir in flour and cook until bubbly.Stir in half and half and broth.Bring to a boil.Blend in Tabasco, mustard and hors ...

Funnel Cakes

Beat eggs; add sugar and milk.Sift half the flour, salt and baking powder.Add to milk and egg mixture.Beat batter with mixer, adding only as much flour as needed to leave batter thin enough to run t ...

Curried Scallops

Coat a medium nonstick skillet with vegetable oil.Place over medium-high heat until hot.Add next 3 ingredients; saute 1 1/2 to 2 minutes or until crisp-tender.Remove from heat and set aside. Keep wa ...

Newfoundland Lobster Salad

Cut lobster into bite-size pieces and toss with ingredients. Serve on lettuce leaves. ...

Sue'S Chicken Casserole

Boil chicken breasts.Cut into bite size pieces.Mix together soup and sour cream in bowl.Make stuffing according to directions on box.Put chicken on bottom of baking dish.Pour soup mixture over chick ...

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