Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.Separate the eggs. Pl ...
Remove stems from mushrooms and finely chop stems.Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine i ...
Soak mussels, clams, and shrimp in separate bowls of salted cold water for 1 hour. Drain. Clean and devein shrimp, reserving heads and shells.Combine shrimp heads and shells, 2 quarts water, tomato, ...
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.Place squash, cut sides down, on the prepared baking sheet.Bake in the preheated oven until tender, ab ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain ...
Preheat grill for high heat.Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.Meanwhile, ...
Preheat oven to 300 degrees F (150 degrees C.)Layer the chips in a 9x13 inch casserole dish.Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the ch ...
Place water, bottled clam juice, and reserved juice from canned clams into a medium saucepan. Set over medium-high heat; bring to a boil, then reduce heat to low.In a large pot or deep skillet, melt ...
Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix ev ...
Preheat oven to 400 degrees F (205 degrees C).In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon ...