Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked.Stir in the rest of the ingredients to make a soft dough. It should not b ...
Place chicken breast halves between 2 pieces of waxed paper.Pound chicken to 1/8\" thickness.Mix sugar and cinnamon.Coat apple slices with sugar mixture.Divide apples among chicken breast halves; se ...
Remove lobster tails from shell and rinse under cold water.Butterfly each tail by slicing tail down the center, being careful not to cut all the way through.Spread the tail, and flatten slightly wit ...
Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 ...
In a large skillet over medium-high heat, brown ground beef and onions.Drain.Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.Bring to a boil.Reduce heat to low; simmer uncovered 10 ...
Mix mayonnaise, chili sauce, sriracha and honey for sauce.Heat vegetable or peanut oil to 350 degrees.Whisk eggs in a pie plate.Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate. ...
Wash vegetables.Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.Place chopped vegetables into a large bowl.Add finely minced garlic, olive oil, salt, and pepper, tequila and ...
For the Curry: makes 12 ounces-3 ounces per dish.In a small saucepan add all ingredients and bring to a boil. Slow to a simmer for 1 minute. Take off fire and let steep for 5 minutes, strain through ...
In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.Put the chicken breasts in a 9 x 13 glass pan (or whatever works).Poor the marinade all over the chicken ...
Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minute ...