Grilled Garlic, Rosemary And Lemon Dijon Chicken Breasts - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts
2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh garlic
1 1/2 teaspoons fresh lemon juice
3/4 cup olive oil
2 -3 tablespoons balsamic vinegar
2 -3 tablespoons rice wine vinegar
2 tablespoons Dijon mustard

Preparation

In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.
Put the chicken breasts in a 9 x 13 glass pan (or whatever works).
Poor the marinade all over the chicken (cover top and bottom).
Let the chicken marinade in the mixture for 2 - 3 hours.
Grill/barbecue the chicken and serve!