Shrimp & Mushrooms - cooking recipe

Ingredients

1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or 1/4 cup fat-free chicken broth
1 (15 1/2 ounce) can artichoke hearts, drained,quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
12 -16 ounces peeled and deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish

Preparation

Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
Season to taste with salt and pepper.
Sprinkle with parsley.